Sunday, June 21, 2015

What Breakfast Looks Like In 14 Different Countries

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1. Full English – Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.

 

2. Cuba – Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.

 

 

3. Morocco – Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir.

 

 

4. Portugal – Delicious and simple, stuffed croissants and plenty of coffee served in the sun.

 

 

5. Australia – Only one crucial ingredient here, Vegemite. Traveling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but


 

6. Brazil – A selection of meats, cheeses and bread is the normal breakfast fare.

 

 

7. Italy – ‘Cappuccino e cornetto’ aka a cappuccino and croissant.

 

8. Germany – Wursts, local cheeses and freshly baked bread, all washed back with a strong coffee.

 

9. America – Homemade thick pancakes with bacon, syrup and blueberries.

 

10. France – Le croissant, plain or with crushed almonds, butter, chocolate or cream., and coffee of course.

 

 

11. Argentina – Usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.

 

12. Canada – Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.

 

 

13. Mexico – The delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.

 

14. Thailand – Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach s

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